Are you looking to purchase meat online for the first time? Buying meat after seeing it can be a scary leap of faith.
More and more products are being removed from the weekly/monthly grocery shopping cart and purchased online from experts, with meat being one of them.
There are a few things to know before making your first online meat order, whether you are hunting for grass-fed organic meat or the best bulk meat prices.
What makes purchasing meat online unique?
We eat with our eyes, and this is particularly true when it comes to meat. We can’t help but have an instant reaction to how the meat looks and whether it’s safe to consume. Purchasing meat online and therefore unseen can sound risky.
Pricing is another significant difference when shopping online. Try going up to one of the nearest supermarket’s meat chillers. There is, without a doubt, a wide variety of cuts and brands available, but if you look carefully, you’ll see that most meat is priced by weight, so the price of each pack can vary slightly.
Is it a smart idea to buy meat online?
We obviously would say yes because we sell meat online, so here’s why.
Purchasing meat online encourages farmers and poultry suppliers to sell directly to you, without the need for middlemen, improvement, or shelf life extension.
Furthermore, there can be tangible advantages in terms of cost, freshness, and proximity to source when purchasing your meat online.
Purchasing directly from small farmers guarantees true provenance and real experience of the animal and its past, what it has eaten, and how it has lived.
We are all mindful that any commodity we consume has a story, whether we like it or not, and going straight to your local farmer helps you to be a part of that story. It’s a little romantic, but it’s also real.
Here are three more things to worry about:
1.Reducing waste and resource consumption
Meat is a fragile commodity that requires a temperature-controlled setting, diligent handling, and is highly perishable. In terms of infrastructure and ease of travel, it’s essentially a nightmare. Innovations in packaging and couriers have increased delivery and lower costs, but it is not an easy or cost-effective commodity to deliver.
Buying directly from producers eliminates the need for third parties, processors, and supermarkets. Since the supply chain is much shorter, you save on food miles, diesel, refrigeration, and waste.
2. Eat and shop locally
If you want to buy directly from the local farmers, you would be directly contributing to and promoting a local economy. Since meat production is such a labor-intensive industry, you know your local farmer would be employing your community.
With so many of our items being handcrafted, we appreciate how labor-intensive meat processing can be.
Large-scale operations provide economies of scale, but meat is a fragile commodity whose flavor and texture can be ruined by over-mechanization.
3. Major decrease in the cost of selling
You will get closer to the origins by buying meat online. A simple eCommerce platform allows farmers to sell directly to customers. Take, for example, this website. It’s not flashy, but it gets the job done.
To conclude, there are several aspects to remember when buying meat online. Like in all aspects, there are advantages and disadvantages, and you must decide what is most important to you. What you benefit from in terms of comfort, you can lose in terms of consistency and proximity to the source.
Purchasing meat online is close to making most online transactions. It’s not without danger, but if you do your homework and study your supplier, whether an online butcher or a local farmer, it may be the beginning of a long and delicious friendship. Although there are plenty of online butcher meat shops in Pakistan recently Meat Up came up as one of the best services for an online meat shop. They have all the variety for chicken, beef, and mutton. To buy online, our mutton collection has the mutton leg, mutton mince, mutton mix boti, and mutton shoulder.